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Food safety
Meat and dairy inspection
Meat inspection and slaughter licensing
Resources for licensed slaughter operations

Part of Meat inspection and slaughter licensing

Resources for provincially licensed slaughter operations

Alberta slaughter licensing
Appointed Inspector Program
Slaughter operation licences
Directory of licensed slaughter operations
Video Ante-Mortem Inspection (VAMI)
Resources for licensed slaughter operations

Overview

These materials help ensure provincially licensed slaughter operations have the information and training needed to meet food safety requirements and all applicable legislation.

Abattoirs and mobile butcher facilities

On-farm slaughter operations and mobile butchers

Resources

Food safety resources

A Food Manufacturer’s Guide to Allergies and Gluten (video)
Allergen Recalls: What Can You Afford to Lose? (video)
Allergen Testing for Food Processing Plants (video)
HACCP: Making Food Products Safe Part 1 (video)
HACCP: Making Food Products Safe Part 2 (video)

Previous Video Ante-Mortem Inspection (VAMI)