Alberta’s provincially regulated inspection and licensing systems help ensure meat and dairy production and processing is safe for consumers, and that animal welfare requirements are met. In this section, find out how these systems work and how to apply for and renew licences.

Legislation, guidelines, licensing and inspections for meat production and slaughter operations in Alberta.
How Alberta’s dairy inspection system works, and licensing for dairy producers and processors.


Connect with the Meat and Dairy Inspection Section

Email: [email protected]

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