Government mail service may be affected by the Canada Post labour disruption. Learn about how critical government mail will be handled.
Status: Bill 24 was introduced on March 31, 2026.
Ministry responsible: Service Alberta and Red Tape Reduction
Overview
Bill 24, the Alberta Whisky Act, would establish a clear legal definition for ‘Alberta Whisky’ to set high, made-in-Alberta standards for whisky production while supporting growth in agriculture, manufacturing, tourism and hospitality.
Alberta’s whisky sector has grown steadily and is earning national recognition for quality and craftsmanship. However, without a provincial definition, Alberta producers have struggled to gain recognition of their products from broader Canadian whisky, which operates under more flexible federal standards.
Under the proposed Alberta Whisky Act, Alberta Whisky must be mashed, fermented, aged, proofed, bottled in Alberta, made from 100% Alberta water pre-distillation and any wine or spirits blended into the whisky must be aged at least 2 years.
Alberta is not alone in establishing legal standards for regional whisky. Whisky-producing regions in Ireland, Scotland and the United States have long used legislation and other tools to protect the quality, authenticity and reputation of their products.
Key changes
If passed, Bill 24 would:
- protect the integrity and reputation of Alberta-made whisky
- give consumers confidence that products labelled ‘Alberta Whisky’ meet clear, high-quality standards
- support market growth by helping Alberta whiskies stand out as premium products
Next steps
If passed, the Government of Alberta would work collaboratively with industry stakeholders on implementation, including any future labelling approaches and potential tourism initiatives.
News
- This is Alberta Whisky (March 31, 2026)