COVID-19 Updates: State of public health emergency declared.
- Public health restrictions to reduce transmission are now in effect.
- Book your vaccine: Everyone 12+ can get first and second doses now.
- Get the facts: Vaccines are safe and save lives.
Services and information
Resources, training courses, legislation and links to more information on food safety for agriculture and food producers and processors.
Resources for processors to use in training staff on food safely.
Information on the Global Food Safety Initiative and benchmarked standards used to manage food safety risks in the food supply chain.
Hazard Analysis Critical Control Point (HACCP) information and planning tools for food processors and on-farm food safety programs.
Information for food operators and consumers on buying and selling low-risk home-prepared foods based on Alberta’s Food Regulation.
Alberta’s meat inspection system helps ensure food safety in the province.
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