A provincial state of emergency remains in effect due to numerous wildfires.
For wildfire related information, call the 24-hour info line at 310-4455 (available in 200+ languages) or visit alberta.ca/emergency.
Services and information
Resources, training courses, legislation and links to more information on food safety for agriculture and food producers and processors.
Resources for processors to use in training staff on food safely.
Information on the Global Food Safety Initiative and benchmarked standards used to manage food safety risks in the food supply chain.
Hazard Analysis Critical Control Point (HACCP) information and planning tools for food processors and on-farm food safety programs.
Information for food operators and consumers on buying and selling low-risk home-prepared foods based on Alberta’s Food Regulation.
Alberta’s meat and dairy inspection system helps ensure food safety and animal welfare.
Was this page helpful?
You will NOT receive a reply on your feedback. Do NOT include personal information. To get answers to questions, use Alberta Connects.
Your submissions are monitored by our web team and are used to help improve the experience on Alberta.ca.