COVID-19: State of public health emergency. Mandatory measures remain in effect provincewide.
Services and information
Resources, training courses, legislation and links to more information on food safety for agriculture and food producers and processors.
Resources for processors to use in training staff on food safely.
Information on the Global Food Safety Initiative and benchmarked standards used to manage food safety risks in the food supply chain.
Hazard Analysis Critical Control Point (HACCP) information and planning tools for food processors and on-farm food safety programs.
Information for food operators and consumers on buying and selling low-risk home-prepared foods based on Alberta’s Food Regulation.
Alberta’s meat inspection system helps ensure food safety in the province.