Create a food safety program

The information and resource provided on this page will help you and your organization to ensure you are following industry best-practice and government regulations in your food production business.

Some of the benefits of a food safety program include:

  • increased food safety
  • increased customer confidence in food safety
  • meeting and exceeding customer requirements
  • best practices reinforced constantly by staff
  • maintain or improve market access




Alberta legislation mainly deals with hygiene requirements. Federal legislation covers specific food safety requirements such as food additives, process controls, allergens, composition, and labelling requirements.



United States of America