Whirling disease

Whirling disease is a disease of salmonid fish that has infected some trout and whitefish populations in Alberta.

Services and information

  • If you participate in water-based outdoor recreation or work around waterbodies, you can help stop the spread of whirling disease.
  • Individuals and/or organizations can apply for funding for projects that expand knowledge on whirling disease.


Whirling disease is caused by Myxobolus cerebralis, a microscopic parasite that affects salmonid fish such as trout, salmon and whitefish. The organism has a complex lifecycle that requires a salmonid fish and an aquatic-worm, Tubifex tubifex, as hosts.

Species such as rainbow trout, cutthroat trout and whitefish are particularly susceptible to whirling disease, though disease impacts differ among salmonid fish species and in different waterbodies.

The severity of whirling disease depends largely on the age and size of the salmonid host. Young fish are most vulnerable, with mortality rates reaching up to 90%.

Signs of infection

Fish infected with whirling disease may show the following signs:

  • a "whirling" swimming behaviour may be observed as the parasite invades cartilage and impairs the nervous system
  • changes in physical appearance, including:
    • skeletal deformities of the body or head. This occurs when the cartilage of the spine or head is infected at a young age; the tail may be crooked and head cartilage sunken to show a sloped head.
    • colour changes due to nerve compression, so that the tail may appear dark or even black.

Whirling disease is not harmful to humans or other mammals.

Whirling disease in Alberta

Whirling disease has been detected in a number of waterbodies in 4 major watersheds in central and southern Alberta:

  • Bow River
  • North Saskatchewan River
  • Oldman River
  • Red Deer River

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  • 2018

    March 9: The Canadian Food Inspection Agency (CFIA) declares the North Saskatchewan River watershed infected with whirling disease.

  • 2017

    June 23: The CFIA declares the Red Deer River watershed infected with whirling disease.

    May 1: The CFIA declares the Oldman River watershed infected with whirling disease.

    February 10: The CFIA declares the Bow River watershed infected with whirling disease.

  • 2016

    August 23: Testing conducted in Alberta by the CFIA confirms the presence of whirling disease in Johnson Lake in Banff National Park.

  • 1990s

    Whirling disease makes a resurgence in the United States, particularly in the intermountain west, including Utah, Idaho, Colorado and Montana. In Montana, it was detected in depleted wild rainbow trout populations.

    Whirling disease has been detected in 25 states in the US, although it is not necessarily established in each state. It remains particularly prevalent in western and northeastern areas of the country.

  • 1960s

    Whirling disease is found mostly in fish hatcheries in the northeastern United States.

  • 1950s

    Whirling disease is first observed in the United States.

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Responses to whirling disease

Alberta Environment and Parks (AEP) and the Canadian Food Inspection Agency (CFIA) are developing long-term detection and surveillance plans to protect Alberta’s trout and whitefish fisheries as much as possible.

Decontamination protocol

The Government of Alberta has developed a Decontamination Protocol for Watercraft and Equipment. If you participate in water-based outdoor recreation such as angling or boating, or you work around waterbodies, you can help prevent the spread of whirling disease. To review the protocol and its support documents, see the Stop the Spread of Whirling Disease page.

Fish quarantine

In 2016, AEP issued Ministerial Order 52/2016: Fish Quarantine Order to quarantine all commercial fish culture operations until individual fish farms and hatcheries licensed for salmonids are tested for the presence of whirling disease.

The precautionary quarantine of fish farms and hatcheries reduces the risk of whirling disease transmission from fish farms and hatcheries to wild populations, and helps protect Alberta’s fish populations and world-renowned fishing industry.

The quarantine will be in place until each facility has tested negative free of for whirling disease. Fish farms may resume stocking once they are confirmed to be free of the disease.

Annual report

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To connect with the Whirling Disease Program:

Hours: 8:15 am to 4:30 pm (open Monday to Friday, closed statutory holidays)
Phone: 780-638-1245
Toll free: 310-0000 before the number (in Alberta)