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Indian Appetizers and Entrées
Ready meals & prepared foods
Certification: HACCP, Safe Quality Food (SQF), Halal, Vegan
Current export markets: United States
Planned export markets: Europe, Middle East
When you think of Indian cuisine, vibrant aromas, bold spices, and rich flavours often come to mind. But did you know that one of North America’s most popular Indian-inspired brands started in Alberta in 1999?
Founders Anis and Noorudin Jiwani brought their family’s passion for authentic Indian cooking to life by launching Chef Bombay. Today, that humble dream has grown into a 100,000-square-foot facility producing over half a million samosas every single day. With a passion for authenticity and quality, Chef Bombay offers an array of gourmet Indian delights, from their iconic samosas and crispy pakoras to rich butter chicken and aromatic basmati rice dishes.
At the heart of Chef Bombay's success lies a commitment to tradition and innovation. Each recipe is a testament to time-honored family traditions, using only the freshest, natural ingredients without additives or artificial colors. Their products are crafted with care, ensuring zero trans fats and offering options that are Halal certified, Non-GMO, Gluten-Free, and Vegan. With a team of over 300 dedicated employees and a state-of-the-art, federally inspected facility.
Chef Bombay sets the standard for food safety and quality. As Canada's leader in ready-to-eat Indian cuisine, Chef Bombay continues to captivate palates across North America, blending tradition with modern convenience to bring the essence of India to every table.
Contact Aliya’s Foods Limited
Phone: +1-780-467-4600 or (toll free Canada/United States) 1‑866‑467‑4600
Email: [email protected]
Website: chefbombay.com
Facebook: /Aliyasfoods
Instagram: @realchefbombay
