Published each Monday, Agri-News covers the latest on all things agriculture in Alberta. Find news on livestock, crops and markets, research, food and beverage production, and programs and events. Information published in this newsletter is intended for redistribution – feel free to share! If you reproduce articles, please mention the source.
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Regulation changes and wild boar program update
The Wild Boar Control Program had a busy 2025 with 108 wild boar removed by professional trappers.
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2025 Alberta Open Farm Days sets records
2025 delivered record-breaking sales and attendance across farm visits and culinary events.
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Opportunities for sheep and goat producers
Free programs support domestic health and wildlife conservation.
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Fact sheets support amendments to Agricultural Operation Practices Act
These fact sheets will help agricultural operators to better understand their responsibilities in managing allowable organic materials.
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Apply for an Agricultural Society Innovation Award
This award recognizes agricultural societies for their innovation, resilience and commitment to their communities.
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Alberta modernizes ag legislation to support growth and innovation
Amendments to the Agricultural Operation Practices Act help grow and diversify agriculture, while supporting the emerging biogas industry.
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Water analysis for agricultural and rural residential uses
Key considerations when testing your water include the frequency, purpose, parameters to test for and where to get it tested.
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2025 Alberta approved farmers' markets now open
Look for the Sunnygirl logo at the market or signs that say the market is approved.
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Dangers of blue-green algae when temperatures rise
How to identify, treat and prevent this potentially toxic bacteria that can grow in dugouts when temperatures rise.
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Preventing wildfires on the farm
By incorporating a few simple preventative actions, farmers can play an important role in minimizing the risk of wildfires.
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Crop Reporting Program kicks off for the 2025 growing season
Crop reports provide essential insights for producers and stakeholders throughout the growing season.
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Reducing the wildfire risk around your farm or acreage
The period between the melting of snow and the emergence of fresh grass and leaves creates the highest risk for spring wildfires.