A provincial state of emergency remains in effect due to numerous wildfires.
For wildfire related information, call the 24-hour info line at 310-4455 (available in 200+ languages) or visit alberta.ca/emergency.
A provincial state of emergency remains in effect due to numerous wildfires.
For wildfire related information, call the 24-hour info line at 310-4455 (available in 200+ languages) or visit alberta.ca/emergency.
Resources for processors to use in training staff on food safely.
An essential component of any food safety program is the training of employees. This includes food safety or Hazard Analysis Critical Control Point system training, task related training on new procedures and keeping proper records.
The 5 training packages below include a lesson plan demonstrating the objectives of each training session and helpful hints on how to make your training effective.
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