Hazard Analysis Critical Control Point

Hazard Analysis Critical Control Point (HACCP) information and planning tools for food processors and on-farm food safety programs.


Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized, science-based food safety system based on preventing, eliminating and reducing hazards. It is different from an inspection-based system because it identifies and addresses hazards before they emerge. Find out more about how HACCP works.

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