Table of contents

Create a food safety program

The information and resource provided on this page will help you and your organization to ensure you are following industry best-practice and government regulations in your food production business.

Some of the benefits of a food safety program include:

  • increased food safety
  • increased customer confidence in food safety
  • meeting and exceeding customer requirements
  • best practices reinforced constantly by staff
  • maintain or improve market access

Resources

Training

Legislation

Alberta legislation mainly deals with hygiene requirements. Federal legislation covers specific food safety requirements such as food additives, process controls, allergens, composition, and labelling requirements.

Alberta

Canada

United States of America

Was this page helpful?

All fields are required unless otherwise indicated.

Your submissions are monitored by our web team and are used to help improve the experience on Alberta.ca. If you require a response, please go to our Contact page.

You will not receive a reply. Submissions that include telephone numbers, addresses, or emails will be removed.