Status: Under review. Survey closed on February 2, 2020
Ministry responsible: Health

Overview

We gathered feedback on proposed changes to Alberta’s Food Regulation and Food Retail and Foodservices Code that will make it easier for Albertans to make, sell and purchase low-risk, home-prepared foods.

Low-risk foods don't require temperature control and have a low risk of foodborne illness. Some examples include baked goods, jams/jellies, candies, pickled foods and cereals.

Protecting the public from foodborne illness is the primary goal of the food regulation and code. The proposed changes will reduce unnecessary red tape and increase flexibility for consumers and home-prepared food entrepreneurs, while protecting public health.

Get involved

Thank you for your input. We are currently reviewing feedback.

Outcomes

Your feedback will help inform potential changes to Alberta's Food Regulation and Code, expected to be introduced in the spring of 2020.