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Read the process information and complete the form below.
Application process
All commercial fish culturists are required to possess a current licence to hold or sell cultured fish. Commercial licences are $500, licence expires March 31 in the fifth year following the year of its issue. You must possess a current licence for fish to be held or harvested for a fee, or sold to the public.
The species that are allowed to be cultured are listed below. Of note, only Category 1 species can be obtained by recreational licence holders.
Use the form below to start the application process.
Category 1 – species for live sale to recreational licensees
- Tilapia (contained waters only)
- Rainbow Trout
- Brook Trout
- Brown Trout
- Tiger Trout
Category 2 – species for sale to food and retail market
- Tilapia
- Rainbow Trout
- Brook Trout
- Brown Trout
- Tiger Trout
- Coho Salmon
- Arctic Char
- Freshwater Prawn
- Pacific White Shrimp
- Goldfish
- Koi
- American Eel
- Bigmouth Buffalo Fish
- Barramundi
Conditions
Conditions of commercial licences are determined by the species being raised and the intent of sale.
- Be advised that using water for the commercial culture of fish may require a licence under the Water Act. It is the responsibility of the applicant to ensure any required biological, engineering, land and water use permits have been obtained. Failure to do so may result in the revoking of your licence.
- Applications under the Water Act can be submitted electronically through the Digital Regulatory Assurance System (DRAS).
- Commercial fish culture facilities require inspection before licensing takes place.
- Testing of fish for Whirling disease and other pathogens is stipulated and upon request the licensee must make available to Fisheries Management up to 175 fish from each facility water source for disease testing. Species, location and number of fish to be determined by the Provincial Fish Disease Lab. Timing of sample collection to be collaboratively determined between the licensee and the Provincial Fish Disease Lab. Failure to provide fish for disease testing may result in a licence being revoked.
- Commercial licences cannot be transferred. After any sale of a facility or operation or the change in address of the facility, a new licence must be applied for.
Learn more about the fish culture licence.