COVID-19 Updates: State of public health emergency declared.
Cutting more than 7,500 pieces of red tape for this industry has removed unnecessary restrictions on liquor sales, promoted responsible and safe drinking in designated parks and helped many businesses survive the recent pandemic.
“These changes open up new ways for Albertans to consume alcohol safely and responsibly while giving our hard-working businesses more ways to serve their customers. A great outcome of our work with AGLC supported many restaurants that had to adapt quickly during the recent pandemic.”
“Our members appreciated how quickly AGLC stepped up to help licensees by giving our restaurants safe options for liquor take out and delivery at the outset of the pandemic when on-premise dining was suspended. They then further revised the regulation to include pre-mixed cocktails at our members’ request. This certainly helped a number of restaurants survive the pandemic, as takeout and delivery became a much more important part of their sales mix.”
Initiatives introduced to help businesses during the pandemic will remain in place and will continue to offer Albertans more options to enjoy alcoholic beverages in safe and socially responsible ways.
Key initiatives include:
- Enabling restaurants and other liquor licensees to sell liquor with takeout and delivery orders, helping more small businesses survive during the pandemic.
- Allowing Albertans to responsibly enjoy alcoholic beverages in designated parks.
- Accommodating liquor distributors to host virtual tastings.
- Supporting liquor manufacturers to offer complimentary sealed liquor samples for consumption at home.
- Consolidating, updating and removing duplicate and overlapping policy requirements for raffle events.
“The Canadian Federation of Independent Business commends AGLC and the Alberta government for following through on their commitment to reduce red tape by one-third. Unnecessary regulation consistently ranks as a top concern for our members; it is critical for economic recovery that governments continue their efforts to make red tape reduction a priority. CFIB awarded AGLC with its annual Golden Scissors award for allowing businesses to sell alcohol with delivery and takeout safely within days of Alberta imposing its first COVID restrictions – a life line for the province’s restaurants. As we look toward post-pandemic recovery, red tape reduction is a low-cost way for government to stimulate the economy while protecting necessary regulation.”
“Through our commitment to support government’s red tape reduction efforts, AGLC exceeded our 2020-21 fiscal year goal and by the end of this year, AGLC will have met our target of 33 per cent – two years ahead of schedule. These modernization efforts demonstrate our deep commitment to a modern regulatory environment that supports consumer choice, innovation and economic growth.”
The goal of red tape reduction is to cut red tape by one-third by 2023. As of June 1, Alberta’s government has completed more than 400 red tape reduction initiatives removing more than 109,500 regulatory requirements for a 16.36 per cent overall reduction. These initiatives are making life easier for hard-working Albertans and Alberta businesses.
Cutting red tape is a key component of Alberta's Recovery Plan, which takes bold action to create jobs and get people back to work, build infrastructure and diversify the economy.
Editor’s note: Previous version contained an error.