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Dir: John Daschbach. Japanese-language Documentary. A portrait of Masamoto Ueda, the owner and chef at a small ramen restaurant in Tokyo, whose regular customers feel a close connection to the man and his family.
- Infrequent depictions of alcohol use in a recreational context - little detail
- The joy of cooking
- Food and community
- Passion for work
Rated G for material that is unlikely to disturb most viewers
Classification dateJuly 27, 2022
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