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Dir: John Daschbach. Japanese-language Documentary. A portrait of Masamoto Ueda, the owner and chef at a small ramen restaurant in Tokyo, whose regular customers feel a close connection to the man and his family.

Content elements

  • Infrequent depictions of alcohol use in a recreational context - little detail

Thematic elements

  • The joy of cooking
  • Food and community
  • Passion for work

Classification rationale

Rated G for material that is unlikely to disturb most viewers

Classification date

July 27, 2022

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