Registration is now open for “Best Practices for Working with a Co-Packer”, which is taking place January 13, 2021 from 9 to 10:30am. In this webinar, participants will hear from a co-packer and an industry panel comprised of speakers who have worked with a co-packer to produce agricultural and food products.
The panel will provide perspectives from both sides of the co-packing relationship. Company speakers will discuss what steps they took to be ready. The co-packer will share what is required from a company. All speakers will share some of the challenges and tips for how to get the most from the relationship and work towards a successful outcome.
Following the industry panel presentation and questions, participants will have an opportunity to participate in a break-out session on co-packing in Alberta. This session will further explore emerging trends and sharing of best practices and tips that enable companies to expand sales through co-packing.
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