Registration is now open for “Best Practices for Working with a Co-Packer”, which is taking place January 13, 2021 from 9 to 10:30am. In this webinar, participants will hear from a co-packer and an industry panel comprised of speakers who have worked with a co-packer to produce agricultural and food products.

The panel will provide perspectives from both sides of the co-packing relationship. Company speakers will discuss what steps they took to be ready. The co-packer will share what is required from a company. All speakers will share some of the challenges and tips for how to get the most from the relationship and work towards a successful outcome.

Following the industry panel presentation and questions, participants will have an opportunity to participate in a break-out session on co-packing in Alberta. This session will further explore emerging trends and sharing of best practices and tips that enable companies to expand sales through co-packing.

Register for the Best Practices for Working with a Co-Packer webinar.


For more information, connect with Margurite Thiessen:

Hours: 8:15 am to 4:30 pm (open Monday to Friday, closed statutory holidays)
Phone: 780-968-3513
Toll free: 
310-0000 before the phone number (in Alberta)
Email: [email protected]

For media inquiries about this article, call Alberta Agriculture and Forestry's media line:
Phone: 780-422-1005