A provincial state of emergency remains in effect due to numerous wildfires.
For wildfire related information, call the 24-hour info line at 310-4455 (available in 200+ languages) or visit alberta.ca/emergency.
Main contact info
Connect with the Food Processing Development Centre:
For general inquiries reach out to us at [email protected]
Hours: 8:15 am to 4:30 pm (open Monday to Friday, closed statutory holidays)
Phone: 780-986-4793
Toll free: 310-0000 before the phone number (in Alberta)
Ken Gossen, Executive Director
Phone: 780-980-4860
Email: [email protected]
Dan Graham, Director, Operations
Phone: 780-980-4866
Email: [email protected]
Michelle Sigvaldson, Director, Food Science and Development
Phone: 780-980-4820
Email: [email protected]
Address:
Food Processing Development Centre
6309 45 Street
Leduc, Alberta T9E 7C5
Staff and specializations
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The personal information collected through the Food Processing Development Centre website may be used for the purpose of providing you with updates on our actions to bring Alberta's budget back to balance.
This personal information collection is authorized under section 33(c) of the Freedom of Information and Protection of Privacy (FOIP) Act.
If you have any questions about this collection of personal information, you may contact the FPDC Project Coordinator at 780-980-4246 or [email protected].
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