Beef and forage issues series

Originally published in July 2019, this 6 part series looks at connecting farmers and ranchers with innovative ag information.

Services and information

This six part series looks at various beef and forage related issues discussed during a recent tour of east-central Alberta farms.

The second article in this six part series looks at this variety, which is a cross between wheat and rye.

The third article in this six part series looks at benchmarks and ways to track the genetic performance of the herd.

The fourth article in this six part series looks at whom to trust when interpreting innovative agriculture information.

The fifth article in this six part series looks at post-secondary students’ participation in industry projects.

The final article in this six part series looks at the impact of soil health on management practices.