Agriculture and Irrigation
Organizational Units
|
Regional Meat Inspectioin
Organizational Unit
Name |
Phone |
Title |
Jordan, Maggie
|
780 853-8235 |
Regional Supervisor
|
Gravesen, Jennifer
|
780 853-8235 |
Meat Inspector
|
Wenger, Steven
|
780 853-8235 |
Meat Inspector
|
Schofield, Dana
|
780 853-8235 |
Meat Inspector
|
Cherewko, Randy
|
780 853-8235 |
Meat Inspector
|
Lancaster, Shannon
|
780 853-8235 |
Meat Inspector
|
Howe, Sarah
|
780 853-8235 |
Meat Inspector
|
Stappler, Terry
|
780 853-8235 |
Meat Inspector
|
Oag, William
|
780 853-8235 |
Meat Inspector Trainee
|
Bast, Shawna
|
780 853-8235 |
Meat Inspector
|
Chrapko, Aaron
Meat Inspector
Regional Meat Inspectioin
Agriculture and Irrigation
Phone:
780 853-8235
Fax:
780 853-4776
|
|
780 853-8235
|
Meat Inspector
|
Shadlock, Adam
|
780 853-8235 |
Meat Inspector
|
Dahl, Heather
|
587 341-6089 |
Administrative Support
|
|