Traditional Artisan Pasta and Sauces
Baked goods and pasta
Certifications: HACCP, Non-GMO
Current Export Markets: United States
Planned Export Markets: Mexico
From humble Italian beginnings, Let’s Pasta is producing some of the finest products for today’s consumer. With an emphasis on supporting the highest quality local sustainable farming communities in Alberta and Western Canada, we produce the finest artisan Ravioli, Tortelloni Gnocchi and Sauces. Let’s Pasta - “Growing and Sharing” together to create memories while supporting Sustainable Agriculture. From our table to yours, Salute e Buon Appetito.
- Retail packs available - 9 x 500 g
- Foodservice packs - 2 x 2.25 kg
- Co-pack and private label opportunities available
Contact Let’s Pasta Food Services Ltd.
Was this page helpful?
You will NOT receive a reply on your feedback. Do NOT include personal information. To get answers to questions, use Alberta Connects.
Your submissions are monitored by our web team and are used to help improve the experience on Alberta.ca.