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Handcrafted Couverture Chocolate Confections
Snack foods and confectionery
Current export markets: United States, Japan
Planned export markets: Worldwide
Based in Calgary, Alberta, Canada, Cocoa Community Confections creates award-winning chocolates and handcrafted fine cocoa confections, including Chocolaterie Bernard Callebaut® products, using couverture chocolate made with Rainforest Alliance Certified™ sustainable, traceable, and fairly traded cocoa and cocoa butter. Cocoa puts its unique culinary expertise to work developing and manufacturing select wholesale, private label, and house brands.
We welcome your inquiries to discuss chocolate-focused products, such as:
- Molded chocolate products such as snack bars and baking bars
- Enrobed products such as pretzels and biscuits
- Panned products such as coffee beans and nuts
- Artisanal quality loose chocolates like our award-winning sea salt caramels; or our fusion bonbons—such as Apricot Lavender or Mango Peppercorn—for gift giving and boxed chocolate collections.
Contact Cocoa Community Confections Inc.
Contact: Brian Beck
Phone: +1-403-265-5777 or (toll free Canada/United States) 1‑800‑661‑8367
Email: [email protected]
For questions about the catalogue, email: [email protected]
For market specific inquires contact an Alberta government trade development officer
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